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| Fall Menu |
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| SOUPS & SALADS | ||
| HOUSE SOUP | Fresh Vegetables, Orzo & Diced Chicken in a light Chicken Broth with Lemon & Garlic | ala carte $4.75 |
| CHILLED SOUP of the DAY |
ala carte $4.75 | |
| HOUSE SALAD | Soft Baby Greens, Carrots, Celery Root & Tear Drop Tomatoes Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles |
ala carte $4.25 |
| CAESAR SALAD | As a substitute for one our regular starters $2.95 Chilled Hearts Of Romaine Tossed With Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies Upon Request |
ala carte $5.50 |
| POACHED SALMON SALAD NICOISE | Entrée size,
includes choice of house soup or chilled soup of the day Poached Filet of Salmon, Served Chilled with Butter Leaf & Baby Lettuce Mix, Black & Red Olives, Pear Tomatoes, Hard Boiled Egg, French Green Beans & Red Potato Salad. French Dijonaise Mustard & Herb Dressing. |
$21.50 |
| CHICKEN CAESAR SALAD | Entrée size,
includes choice of house soup or chilled soup of the day Chilled Hearts of Romaine,Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies upon request. |
$18.50 |
| APPETIZERS | ||
| STEAMED SPINACH NAPOLEON | Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic | $8.50 |
| FRESH MOZZARELLA & VINE RIPE RED TOMATOES | Aged Balsamic Vinegar & Extra Virgin Olive Oil Fresh Red Onions | $8.50 |
| CRAB CAKES | Lemon & Dill Sauce, Celery Root & Cucumber Salad | $9.75 |
| FRESH AHI TARTAR | Wonton Skins, Red Onions, Capers. Lime & Wasabi | $9.95 |
| JUMBO PRAWN COCKTAIL | Spicy Vodka Cocktail Sauce | $11.25 |
| HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD | Louis Sauce | $14.50 |
| ENTRÉES include your choice of our house soup, soup of the day or house salad |
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| ANGEL HAIR PASTA | with Fresh Tomatoes, Basil & Feta Cheese | Regular $16.95 Jumbo Prawns $22.95 |
| WILD MUSHROOM RAVIOLI | Sun-Dried Tomato & Porcini Mushroom Sauce | $18.95 |
| PENNE PASTA, PRAWNS & ANDOUILLE SAUSAGE | Prawns & Andouille Sausage with Celery, Bell Peppers in Roasted Red Bell Pepper Coulis Served Mild with a "Bit of a Bite", Spicier Upon Request | $22.95 |
| LINGUINE PASTA | Broccoli Florets & Fresh Vegetables Light Piccata Cream Sauce | $21.50 |
| FRESH TILAPIA | Sautéed in Almond, Pecan & Walnut Butter. Five-Grain Rice & Fresh Seasonal Vegetables | $21.50 |
| FRESH ATLANTIC SALMON FILET | Baked With Horseradish Crust. Citron & Dill Reduction Garlic Mashed Potatoes & Caramelized Fennel. | $22.95 |
| SEARED AHI STEAK | Sautéed With Fresh Garlic, Parsley, White Wine & Kalamata Olives Corn Torte & Steamed Julienne of Vegetables | $23.50 |
| SCALLOPS & SHRIMP | Light Sesame Seed Crust, Mango Vinaigrette Garlic Mashed Potatoes & Stir Fried Vegetables | $24.95 |
| GRILLED FRENCH-CUT PORK CHOP | Stuffed with Spinach, Pine Nuts & Mozzarella Honey, Lemon & Tarragon Cream Sauce Garlic Mashed Potatoes | $22.50 |
| CHICKEN & WILD MUSHROOM BALSAMICO | Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables | $21.95 |
| RACK OF LAMB | Fresh herb-Crusted With Mint & Herb Sauce. Spinach Macaroni Gratin & Seasonal Vegetables. | $28.95 |
| FLANK STEAK | Marinated Asian Style, Grilled, with Peanut & Teriyaki Glaze Corn Torte & Fresh Vegetables | $21.95 |
| SAUTÉED CALF’S LIVER, Chef Jorge’s Signature Entrée | Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon. Garlic Mashed Potatoes & Fresh Vegetables. | $21.95 |
| FILET MIGNON | Cabernet Sauce & Gratinated with Blue Cheese. Shredded Potato Cake & Fresh Vegetables | $29.95 |
| SWEETS $6.75 |
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| VANILLA CRÈME BRÛLÉE | ||
| BANANA & WHITE CHOCOLATE MOUSSE NAPOLEON Topped With Slivered Almonds |
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| FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE ICING | ||
| VANILLA ICE CREAM WITH FRESH SEASONAL BERRIES & GRAND MARNIER | ||
| MANGO, RASPBERRY or LEMON SORBET | ||
| VANILLA, CHOCOLATE, CINNAMON or CAPPUCCINO ICE CREAM | ||
| home menu wine map |
| © Shame on the Moon 2008 design by Berlin |