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SOUPS, SALADS, APPETIZERS

HOUSE SALAD

Soft Baby Greens, Carrots,

Celery Root and Baby Tomatoes

DRESSINGS: Italian,

Thousand Island,

“Our House” Caesar,
Wild Berry Vinaigrette,
Blue Cheese with

Blue Cheese Crumbles

$6.25

CAESAR SALAD

Chilled Hearts of Romaine,

Tossed With Garlic Chips, Shredded Parmesan
& Croutons

House Caesar Dressing.  Anchovies upon Request

$3.95 As substitute for starter

$7.25 a la carte

HOUSE SOUP

  Chicken & Roasted

Corn Chowder with

Fresh Vegetables

$6.25

SOUP OF THE DAY

$6.25

FRESH BUFFALO MOZZARELLA & VINE RIPE RED TOMATOES

Breaded & Baked.
Basil & Tomato Vinaigrettes

$9.95

“GLUTEN FREE” CHICKEN RAVIOLI with KALE

Marinara Sauce

$9.95

CRAB CAKES

  Lemon & Dill Sauce. 
Celery Root & Cucumber Salad

$10.25

AHI TARTAR

Red Onions, Capers, Lime, Wasabi and Pickled Ginger
with Wonton Skins

$9.95

POTATO PANCAKES WITH SMOKED SALMON

Truffle Crème Fraîche, Topped
with American Caviar

$9.95

JUMBO PRAWN COCKTAIL

 Five Large Shrimp with
Spicy Vodka Cocktail Sauce

$16.50

SHRIMP SCAMPI

  Three Large Shrimp Sautéed with White Button Mushrooms,

Garlic Butter & White Wine. Served in a Puffed Philo Pastry Basket

$11.95

HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD

Louis Sauce

$14.95

CHICKEN CAESAR SALAD

Chilled Hearts of Romaine & Julienne Breast of Chicken,

Tossed with Garlic Chips, Shredded Parmesan

& Croutons.

House Caesar Dressing.  Anchovies upon Request

$21.95

PASTA PRIMAVERA

Angel Hair Pasta, Seasonal Vegetables, Olive Oil & Garlic          $18.75

With Julienne of Chicken $22.75

Served with Large Shrimp $26.75

TILAPIA ALMONDINE

Fresh Seasonal Vegetables

& Rice Pilaf

$23.95

PORK SCALLOPINI DIJONNAISE

Garlic Mashed Potatoes & Fresh Vegetables

$23.95

CHICKEN & WILD MUSHROOM BALSAMICO

Sautéed Breast of Chicken, Balsamic-Marsala &

Wild Mushrooms.

Spinach Macaroni Gratin

& Fresh Vegetables

$24.75

SAUTÉED CALF’S LIVER

Bourbon Glaze,
Caramelized Onions &
Apple-Smoked Bacon

Garlic Mashed Potatoes & Fresh Seasonal Vegetables

$25.25

ENTREES

SHRIMP CAESAR SALAD

Chilled Hearts of Romaine and Large Shrimp, Tossed With Garlic Chips, Shredded Parmesan & Croutons.
House Caesar Dressing.  Anchovies upon Request

$25.95

ANGEL HAIR PASTA “ALFREDO” STYLE

Served with Chicken & Broccoli Florets $22.75

Served with Large Shrimp $26.75

SEARED AHI STEAK

Light Sesame Seed Crust, Mango Vinaigrette, Wasabi Mashed Potatoes &

Stir Fried Vegetables

$24.95

VEAL MEATLOAF

In Natural Juices with Spinach Macaroni Gratin &

Blue Lake Green Beans

$24.50

VEAL POT ROAST with MARSALA SAUCE

Spinach Macaroni Gratin & Fresh Vegetables

$24.95

GRILLED FLANK STEAK

Marinated Asian Style, with Peanut & Teriyaki Glaze,

Corn Torte &

Fresh Vegetables

$24.95

NEW ZEALAND RACK OF LAMB

Fresh Herb-Crusted with

Mint-Herb Sauce,

Spinach Macaroni Gratin & Seasonal Vegetables

$35.95

WILD MUSHROOM RAVIOLI

Sun-Dried Tomato & Porcini Mushroom Sauce

$19.95

PENNE PASTA, ANDOUILLE SAUSAGE & SHRIMP

Celery & Bell Peppers in Roasted Red Bell Pepper Coulis

Served Mild with a

“Bit of a Bite”,

Spicier Upon Request

$26.75

NORTHERN ATLANTIC SALMON FILET

Baked with a Horseradish Crust.  Citron & Dill Reduction

Wasabi Mashed Potatoes & Caramelized Fennel.

$25.95

SCALLOPS & SHRIMP

Sautéed with Fresh Garlic, Parsley, White Wine & Kalamata Olives

Corn Torte & Steamed Julienne of Vegetables

$28.50

TURKEY PICCATA

Blue Lake Green Beans & Rice Pilaf

$23.50

LONG ISLAND DUCK

Roasted with Black Figs, Ruby Port & Roasted Shallots,

Rice Pilaf & Broccoli Florets

$32.95

FILET MIGNON

Blue Cheese Glaze & Cabernet Sauce, Shredded Potato Cake & Fresh Vegetables

$34.95

Washington Apple Cake

Cinnamon Ice Cream

Peanut Butter Pie

Butter Pecan Ice Cream

SORBETS

Lemon     Mango     Raspberry

DESSERT

$7.25

Vanilla Crème Brûlée

Vanilla Ice Cream

Seasonal Berries & Grand Marnier

 

PETITE  DESSERTS  . .

Just a Bite, or Two . . .$4.75

Strawberry Ice Cream with Fresh Strawberries

Double Fudge Brownie with Vanilla Ice Cream

Banana & White Chocolate Mousse Napoleon

Topped with Slivered Almonds

Four Layer Chocolate Cake

Chocolate Mousse Filling

ICE  CREAMS

Butter Pecan    Cappuccino    Chocolate   Cinnamon    Strawberry    Vanilla

 

 

*Menu Items and Pricing subject to change without notice.*

CONTACT US

CALL FOR RESERVATIONS

760-324-5515

info@shameonthemoon.com

FIND US

69950 Frank Sinatra Drive Rancho Mirage, CA 92270