Celebrating Our 25th Season! September & October Special Menu Available Sunday-Thursday (NOT Available Friday & Saturday Nights) THREE-COURSE DINNER $19.84 Per Person Plus State Sales Tax &Gratuity There are NO Substitutions And/Or Alterations in the preparation of These ENTRÉE SPECIALS. $19.84 ENTRÉE SPECIALS may NOT be split

SOUP or SALAD

Choice of Our House Soup or Chilled Soup of the Day Or Our House Salad

ENTRÉES

Choice of one CHILLED SALMON SALAD NIÇOISE Poached Filet Of Salmon, Boston & Baby Lettuce Mix, French Green Beans, Red Potato Salad, Black & Green Olives & Hard Boiled Egg Dijon Mustard & Herb Dressing LINGUINE PASTA & BREAST OF CHICKEN with Broccoli Florets & Fresh Vegetables Light Piccata Cream Sauce FRESH TILAPIA Sautéed in Almond, Pecan & Walnut Butter Five-Grain Rice & Fresh Seasonal Vegetables SAUTÉED CALF’S LIVER, (Chef Jorge’s Signature Dish) Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon Garlic Mashed Potatoes & Fresh Vegetables CHICKEN & WILD MUSHROOM BALSAMICO Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables FLANK STEAK Marinated Asian Style, Grilled with Peanut & Teriyaki Glaze Corn Torte & Fresh Vegetables

DESSERT OF THE DAY

Chef's Daily Selection

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