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$19.95 THREE-COURSE SPECIAL SUMMER MENU
Available
Sunday-Friday
(NOT Available Saturday Nights)
Per Person Plus State Sales Tax & Gratuity
Substitutions or alterations in the preparation of these ENTRÉE SPECIALS Is NOT PERMITTED.
Summer ENTRÉE SPECIALS may NOT be split.
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Choice of
Our House Soup or Chilled Soup of the Day
Or Our House Salad
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Choice of one
CHILLED SALMON SALAD NIÇOISE
Poached Filet Of Salmon, Boston & Baby Lettuce Mix,
French Green Beans, Red Potato Salad,
Black & Green Olives & Hard Boiled Egg
Dijon Mustard & Herb Dressing
SAUTÉED FRESH FILET OF TILAPIA
Homemade Tartar Sauce
Five-Grain Rice & Fresh Green Beans
ANGEL HAIR PASTA WITH CHICKEN
Sautéed Julienne Breast of Chicken
with Broccoli Florets
Alfredo Cream Sauce
CHICKEN & GRILELD PORK LOIN STEAK
Apple & Honey Compote
Garlic Mashed Potatoes & Fresh Vegetables
FLANK STEAK
Marinated Asian Style,
Grilled with Peanut & Teriyaki Glaze
Corn Torte & Fresh Vegetables
SAUTÉED CALF’S LIVER, (Chef Jorge’s Signature Dish)
Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon
Garlic Mashed Potatoes & Fresh Vegetables
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Chef's Daily Selection
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The $36.00 Four-Course Menu Does Not Include Beverages, Gratuity and/or Sales Tax
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Choice of one
CAESAR SALAD
Chilled Hearts Of Romaine, Tossed With Garlic Chips,
Shredded Parmesan & Croutons. House Caesar Dressing. Anchovies Upon Request
STEAMED SPINACH NAPOLEON
Layers of Fresh Steamed Spinach, Goat Cheese,
House-made Red Cornmeal Crackers And Roasted Garlic
POTATO PANCAKES WITH SMOKED SALMON
Truffle Crème Fraîche Topped with Caviar
FRESH AHI TARTAR
Wonton Skins, Red Onions & Capers. Lime & Wasabi
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Entrées Include
House Soup or Chilled Soup of the Day
Or Our House Salad
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Choice of one
SAUTÉED CALF’S LIVER
Chef Jorge’s Signature Dish
Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon
Garlic Mashed Potatoes & Fresh Vegetables
FILET MIGNON
Cabernet Sauce & Gratinated with Blue Cheese
Shredded Potato Cake & Fresh Vegetables
LONG ISLAND DUCK
Roasted with Black Figs, Ruby Port & Roasted Shallots
Five-Grain Rice & Broccoli Florets
FRESH ATLANTIC SALMON FILET
Baked With Horseradish Crust. Citron & Dill Reduction
Garlic Mashed Potatoes & Caramelized Fennel.
SCALLOPS & SHRIMP
Sautéed With Fresh Garlic, Parsley,
White Wine & Kalamata Olives
Corn Torte & Steamed Julienne of Vegetables
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Banana & White Chocolate Mousse Napoleon
Topped with Slivered Almonds
Vanilla Ice Cream with Seasonal Berries & Grand Marnier
Peanut Butter Pie with Butter Pecan Ice Cream
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